http://www.svilispepperfarm.com/pipari-un-viss-ap-to/skirnes/ Svilis Pepper Farm - Piparu šķirnes http://www.svilispepperfarm.com/pipari-un-viss-ap-to/skirnes/params/post/4213059/ Thu, 19 Jan 2023 12:14:00 +0000 <table class="MsoTableGrid" style="text-align: center;"> <tbody><tr> <td> <h3><b><a href="/pipari-un-viss-ap-to/skirnes/viegli-asie/" target="_self">VIEGLIE ASIE</a></b></h3><p>LĪDZ 30 000 SHU</p></td> <td> <h3><b><a href="/pipari-un-viss-ap-to/skirnes/videji-asi/" target="_self">VIDĒJI ASI</a></b></h3><p>30 000 - 500 000 SHU</p></td> <td> <h3><b><a href="/pipari-un-viss-ap-to/skirnes/loti-asi/" target="_self">ĻOTI ASI</a></b></h3><p>500 000 + SHU</p></td> </tr> <tr> <td style="text-align: left;"> Serrano del Sol &nbsp; </td> <td style="text-align: left;"> Habanero Brown </td> <td style="text-align: left;"> Trinidad Scorpion Moruga Yellow &nbsp; </td> </tr> <tr> <td style="text-align: left;"> Pimiento de Padron </td> <td style="text-align: left;"> Habanero Gambia </td> <td style="text-align: left;"> 7pot Brainstrain Red &nbsp; </td> </tr> <tr> <td style="text-align: left;"> Piment d´Espelette &nbsp; </td> <td style="text-align: left;"> Black Habanero </td> <td style="text-align: left;"> Death Spiral JD &nbsp; </td> </tr> <tr> <td style="text-align: left;"> Jalapeno Green &nbsp; </td> <td style="text-align: left;"> Hot Portugal &nbsp; </td> <td style="text-align: left;"> Big Black Mama </td> </tr> <tr> <td style="text-align: left;"> Anaheim </td> <td style="text-align: left;"> Lemon Drop </td> <td style="text-align: left;"> Chocolate Bhut jolokia </td> </tr> <tr> <td style="text-align: left;"> Ancho Poblano </td> <td style="text-align: left;"> Scotch Bonnet MOA </td> <td style="text-align: left;"> Animo Red &nbsp; </td> </tr> <tr> <td style="text-align: left;"> Purple Ufo </td> <td style="text-align: left;"> Satan´s Kiss </td> <td style="text-align: left;"> Carolina Reaper </td> </tr> <tr> <td style="text-align: left;"> Elephant (Elefant) &nbsp; </td> <td style="text-align: left;"> Thai Red Hot </td> <td style="text-align: left;">Big Black Mamma </td> </tr> <tr> <td style="text-align: left;"> Peter Pepper Yellow &nbsp; </td> <td style="text-align: left;"> Isabela Island Red Habanero </td> <td style="text-align: left;">Buhta Jolokia Brown </td> </tr> <tr> <td style="text-align: left;"> Peter Pepper Red </td> <td style="text-align: left;"> Sugar Rush Peach CF </td> <td style="text-align: left;">Carolina Reaper Red </td> </tr> <tr> <td style="text-align: left;"> Bishops Crown </td> <td style="text-align: left;"> Hot Paper Lantern </td> <td style="text-align: left;">Death Spiral JR </td> </tr> <tr> <td style="text-align: left;"> <p class="MsoListParagraph">Anaheim</p> </td> <td style="text-align: left;"> Aji Charapita Red/ Yellow &nbsp;Cayenne </td> <td style="text-align: left;">Sugar Rush Peach </td> </tr> <tr> <td style="text-align: left;">Ancho </td> <td style="text-align: left;"> Devil´s Tongue Yellow </td> <td style="text-align: left;">Thai Chilli </td> </tr><tr><td style="text-align: left;">Animo Red</td><td style="text-align: left;">&nbsp;Aji Chaparita Mix</td><td>&nbsp;</td></tr><tr><td style="text-align: left;">Basque Gorria (Espellete tipa)&nbsp;</td><td style="text-align: left;">Demon red (Thai chilli)&nbsp;</td><td>&nbsp;</td></tr><tr><td style="text-align: left;">Elephant Trunk&nbsp;</td><td style="text-align: left;">&nbsp;Devil Tongue MIX</td><td>&nbsp;</td></tr><tr><td style="text-align: left;">&nbsp;Fuego (Cayenne)</td><td style="text-align: left;">Habanero Chocolate&nbsp;</td><td>&nbsp;</td></tr><tr><td style="text-align: left;">&nbsp;Scoth Bonnet&nbsp;</td><td>&nbsp;</td><td>&nbsp;</td></tr> </tbody></table><br><div class="moze-justify">Skovilu skalā čili pipari ir sarindoti pēc asuma. Tos mēra skovila asuma vienībās, (Scoville heat units - SHU). Skovilus mēra pēc kapsaicīna koncentrācijas čili piparos, kapsaicīns ir viela kas rada asuma, jeb sāpju sajūtu tos ēdot. Skala ir nosaukta tā izveidotāja vārdā. To izveidoja Wilbur Scoville, Amerikāņu farmaceits, 1912.gadā. Skovila vienību skaits apzīmē, cik reizes čili pipara ekstrakts jāatšķaida ar cukurūdeni, līdz kapsaicīnu vairs nevarot sagaršot.&nbsp; Skalas amplitūda ir no 0 – 16 000 000 SHU. </div><div><br></div> <p><img src="https://site-1292546.mozfiles.com/files/1292546/medium/93b9cf67-peppers-ranked-by-scoville-heat-units-3_85per.png?1674131811"></p>